Monday, 12 May, 2025
14 Iyar 5785
Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Brilliantly versatile – make this milky or parev – it will be just as delicious
By Sarah Mann-Yeager
Minimal effort for chef-level Friday night flavours
By emma spitzer
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A showstopper vegetarian main course
By Mark Diacono
This is a perfect pick-me-up for frosty days
By Daniel Green
Put those leftovers to great use with this tasty salad
By Victoria Prever
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A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
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The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
A super simple but special, one-tray supper
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
High in flavour, low on washing up
By Denise Phillips
A twist on traditional chicken soup that’s also a brilliant way of using yours up
By Cook for Good
A form of fusion that works – delicious hot or cold
By anna phillips