Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
By Fabienne Viner-Luzzato
The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
A super simple but special, one-tray supper
By Sarah Mann-Yeager
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
High in flavour, low on washing up
By Denise Phillips
A twist on traditional chicken soup that’s also a brilliant way of using yours up
By Cook for Good
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A form of fusion that works – delicious hot or cold
By anna phillips
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
By Sarit Packer
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
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It’s hard enough to get Friday night dinner on the table even if you’re not the Prime Minister’s wife but these hacks can help
By Victoria Prever
Give your Friday night favourite a deliciously seasonal spin
By Allegra Benitah
This super simple savoury, sweet dish needs minimum hands-on time
This satay-inspired traybake packs a flavour punch
By Claire Thomson
Switch up your Friday night favourite with this simple and delicious roast
Sweet, salty and savoury – this traybake has it all
By Danielle Alvarez