Brilliant baharat spiced chicken
Minimal effort for chef-level Friday night flavours
Centrepiece spiced beef and cauliflower rice tahdig
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
Cauliflower with chickpeas, pomegranate and tahini yoghurt
A showstopper vegetarian main course
Vegetable comfort soup with chilli chicken meatballs
This is a perfect pick-me-up for frosty days
Seasonal leftover roast chicken (or turkey) salad
Put those leftovers to great use with this tasty salad
Vegan (egg-free) challah
A plant-based and healthy make-over for the iconic Jewish bread
Oven crisp giant Chanukah latkes with salt beef
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
Super quick and easy one bowl challah
The perfect recipe for short-on-time novice challah bakers
Slow braised beef stew (Stracotto di manzo)
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
Roasted duck legs with new potatoes
A super simple but special, one-tray supper
Butternut feta and chard borek
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
Chicken, tomato and butternut squash tray bake
High in flavour, low on washing up
Our Italian wedding soup
A twist on traditional chicken soup that’s also a brilliant way of using yours up
Quinoa with chicken and roasted vegetables
A form of fusion that works – delicious hot or cold
Chicken in plums and sweet spice
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
Zesty Mojito chicken and watermelon salad
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
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