This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
By Denise Phillips
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
By yotam ottolenghi
Perfect with a bowl of soup and for this week’s lunchboxes
By Trina Hahnemann
A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
A crisp and crunchy meat-free schnitzel everyone will adore
By Fabienne Viner-Luzzato
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
By Tim Spector
Perfect for festive suppers in the succah
By Annie Rigg
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Yet another way with this versatile vegetable, making it a superb Succot centrepiece
A sweet treat guaranteed to be a huge hit for succah teas
By joan nathan
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A classic combination for a delicious autumn dessert
By Silvia Nacamulli
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
A plant packed and fibre filled treat that perfect for those moments when only cake will do
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
By Victoria Prever
A show stopping dish for a special meal
Cute apple-filled pastries that are perfect for festive teas and can be made parev
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast