A seasonal treasure lends sweetness to this eye-catching salad
By Victoria Prever
You'll love this light, summery, strawberry-filled celebration cake
By Jane Dunn
This vegan salad is bursting with healthy wholegrains, herbs and seeds
By Annie Rigg
You only need five ingredients to make these gorgeous, golden treats and they can be cooked in an air fryer - winning!
By Becky Excell
Give your Friday night favourite a deliciously seasonal spin
By Allegra Benitah
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
The French classic gets a makeover in this speedy supper salad
By Denise Phillips
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An easy lunchtime fix that more than delivers on huge flavours
By Sanjay Agarwal
A deceptively simple cake that’s packed with jammy berries
By Deb Perelman
Next level fresh Israeli flavours for everyone to dig into
By Ilana Epstein
This super simple savoury, sweet dish needs minimum hands-on time
By Sarah Mann-Yeager
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
By Rukmini Iyer
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This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
A light lunch or dinner that’s sunshine on a plate
This beautiful salad is fresh, colourful and zingy
By paola gavin
The simplest vegan treat for a Shavuot everyone can celebrate
By Madeleine Olivia