Perlette’s apple cake
A stunning bake that’s packed with autumn fruits
Roasted squash with quinoa stuffing
Make the veggie the main event with this simple, delicious and full of flavour roast
Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Sesame chocolate chunk cookies
Take your bake to the next level by adding tahini
Beetroot hummus
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
Portobello ‘steaks’ and butter bean mash
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Savoury beetroot scones
Perfect with a bowl of soup and for this week’s lunchboxes
Carrot and almond cake (Torta di carote e mandorle)
A deliciously quick, easy, healthy and parev autumn bake
Crisp cauliflower schnitzels
A crisp and crunchy meat-free schnitzel everyone will adore
Roasted squash and toasted grains
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Spiced beef-stuffed cauliflower
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
Rugelach with raspberry walnut filling
A sweet treat guaranteed to be a huge hit for succah teas
Pear and almond spelt tart
A classic combination for a delicious autumn dessert
Harissa roasted chickpea and ptitim salad
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
Carrot cake with tahini orange frosting
A plant packed and fibre filled treat that perfect for those moments when only cake will do
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