By Denise Phillips
The perfect Pesach dish for feeding a Seder crowd
By Fabienne Viner-Luzzato
A popular Passover treat with Balkan heritage
By Shiri Kraus
The ultimate simple Seder dinner.
By Amir Batito
Honey, almonds and chocolate mirror a much-loved classic, chocolate bar
By Victoria Prever
A super easy showstopper for your Pesach table
This is great for a midweek supper - like a matzah frittatta. Swap in other veggies or herbs if preferred.
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Prepare this the night before and simply bake for 45 minutes to be brunch-ready.
By The Fresser
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I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
By The JC in partnership with Sainsbury’s
Utterly delicious and addictive
By fabienne viner luzzato
An Italian recipe for the Seder staple
By Silvia Nacamulli