The Haggadah for Swifties features references to ‘Folklore’ and ‘1989’ as well as Swift-related trivia
By Eliana Jordan
Which of these Pesach customs and recipes have you heard of?
By Victoria Prever
The blue boxes of Rakusen’s Matzos, unlike the red, are not prepared for Passover
By Daniel Ben-David
Honey, almonds and chocolate mirror the classic, chocolate bar to make a Passover perfect bake
The initiative was launched by the Board of Deputies of British Jews
Christian and Muslim holy sites are allegedly being desecrated more frequently by Jewish extremists
How archaeological findings can transform your Seder
By Rabbi Dr Raphael Zarum
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The fish is the star in this zesty tray-bake
By Silvia Nacamulli
Why special biscuits and ‘Jewish-style’ artichokes are a Passover treat for Italian food expert Silvia Nacamulli
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Readings for discussion at your Seder this year
A traditional dish provides comfort during Covid
By Natalie Seeff
Give your Passover schnitzel Italian style, by adding gremolata to the matzah meal coating
This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead
Msoki preparation is a family affair - everyone gathers to prepare the vegetables.
By Fabienne Viner-Luzzato