Christian and Muslim holy sites are allegedly being desecrated more frequently by Jewish extremists
By Daniel Ben-David
How archaeological findings can transform your Seder
By Rabbi Dr Raphael Zarum
The fish is the star in this zesty tray-bake
By Silvia Nacamulli
Why special biscuits and ‘Jewish-style’ artichokes are a Passover treat for Italian food expert Silvia Nacamulli
By Victoria Prever
Readings for discussion at your Seder this year
Clara Bentata shares how to perfect your Seder style
By Gaby Wine
Give your Passover schnitzel Italian style, by adding gremolata to the matzah meal coating
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