This showstopper main course is perfect for a festive Pesach meal
By Fabienne Viner-Luzzato
Just like nonna made them — just add spaghetti or rice
By Silvia Nacamulli
This hearty sweet and spicy lamb is full of flavour and easy to make
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
By Sarah Mann-Yeager
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
By Victoria Prever
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This easy-to-make, meat-stuffed pita is simply delicious
The perfect Pesach dish for feeding a Seder crowd
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This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
By Denise Phillips
Celebrate Yom Ha’atzmaut with these lamb and coriander kebabs
A meaty main that will feed a crowd
By sharon lurie