This hearty sweet and spicy lamb is full of flavour and easy to make
By Fabienne Viner-Luzzato
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
By Sarah Mann-Yeager
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
By Victoria Prever
This easy-to-make, meat-stuffed pita is simply delicious
The perfect Pesach dish for feeding a Seder crowd
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Celebrate Yom Ha’atzmaut with these lamb and coriander kebabs
By Denise Phillips
A meaty main that will feed a crowd
By sharon lurie