Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
By Julie Carbonara
A deliciously cost effective and speedy spin on an English classic
By Nish Katona
We all have different demands on our time, but I thought I’d share some things I personally plan to do less of, less well, and less often in the coming year
By Naomi Greenaway
Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many more
By Victoria Prever
Victoria Prever picks her favourite cookbooks of the year
A search for a prized Chinese takeaway recipe has a happy ending
By Judy Silkoff
Genie Milgrom’s ancesters hid from the Spanish Inquisition
By Joy Sable
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If you’ve got to the end of your week and your kids haven’t starved and they’ve mainly got to school in the correct colour clothing, you're reading the right column...
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We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
By Judi Rose
It’s great on challah, sourdough and on a bagel
By Fabienne Viner-Luzzato
Isabelle Kliger share her tips for 10 of Tel Aviv’s best places to dine
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A great recipe for children to help make
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How to eat well and spend less during the school holidays
Simple, speedy, spicy and delicious
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This vegan snack is easier to make than you think
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By Annabel Karmel