Eat well spend less

Pasta and rice recipes

Orange, pomegranate and pistachio pilaf

This zingy colourful rice-based dish makes a tasty and warming week night supper

By katy beskow

Cook time: 15 minutes
HyperFocal: 0
Leftover turkey or chicken ramen
Soups

Leftover turkey or chicken ramen

By Denise Phillips

Cook time: 20 minutes
Photo: Inbal Bar-Oz
Chicken

Ultimate cheat chilli chicken ramen

By Sarah Mann-Yeager

Cook time: 10 minutes
Photo: Andrew Hayes-Watkins
Soups

Super fast hearty Tuscan bean pressure cooker soup

By Catherine Phipps

Cook time: 10 minutes
Oven-baked barley risotto with celeriac, tarragon and orange
Vegetarian recipe

Oven-baked barley risotto with celeriac, tarragon and orange

By Alan Rosenthal

Cook time: 55 minutes
Photo: Sam Folan
Brunch

Orange blossom French toast with clementines, honey and pistachios

By Claire Thomson

Cook time: 10 - 15 minutes
Photo: Luke Albert
Vegan

Waffle-topped baked bean pie

By katy beskow

Cook time: 45 minutes (approx)

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