Tasty, gluten-free, vegetable-based treats make a lovely midweek meal at Pesach time
By Fabienne Viner-Luzzato
A new range of Middle Eastern-influenced pastes launches in Waitrose next week
By Victoria Prever
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
A twist on the classic for a perfect Pesach main
Perfect for when you’re craving something lighter or need a new side salad
By Denise Phillips
Turn a Pesach classic into a decadent brunch.
By Amir Batito
Growing up in Soviet Russia, a box of matzah was something you kept hidden
By alissa timoshkina
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Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
This fresh and fruity vegan salad that’s perfect for Seder and will tast great the next day
Perfect for a chol hamoed supper – or even a Pesach Friday night dinner
By Sarah Mann-Yeager
This delicious Pesach bake is inspired by one of our Seder staples
By Chanie Apfelbaum
A blend of Yemenite and Moroccan tradition in one snack-sized ball
By Rinat Tzadok
We sampled 11 recipes and discovered the huge diffrerences between our Pesach pastes
There’s so much more than sweet kiddush wine to choose from – have fun with these
Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
Instagrammer, Ben Rebuck shares some of his plant-based recipes for Passover
By Ben Rebuck