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Let's Eat

Let's Eat

Pasta and rice recipes

All-in-one orzo with baked feta, tomatoes and olives

Take a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoes

By Rukmini Iyer

1 min read

Photo: David Loftus

Photo: Anne Iarchy

Prize winning baklava cheesecake

This creamy, crunchy fragrant bake was voted the best entry to this year’s JC cheesecake tasting

2 min read

Photo: Inbal Bar-Oz

Savoury Shavuot – champion cheese recipes

Cheese lovers read on for the best recipes to celebrate our dairy festival

By Victoria Prever

1 min read

Photo: David Loftus

Pea, tarragon and cream cheese tart

Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart

By Rukmini Iyer

1 min read

Cheesecake

Israeli crumb cheesecake

This light-textured, dairy treat is the most popular of all Israeli cheesecakes.

By Limi Robinson

Liri Albag’s favourite cheese boyikos

These tasty dough balls are a favourite food for hostage, Liri Albag

By Na'ama Peled

1 min read

Salad

Greek-style chickpea and feta salad

A light lunch or dinner that’s sunshine on a plate

By Victoria Prever

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More from Let's Eat

Twenty of the very best cheesecake recipes for Shavuot

Every one of these delicious bakes is a must-try

By Victoria Prever

3 min read

Twenty of the very best cheesecake recipes for Shavuot

Crunchie bar cheesecake

A long-standing favourite chocolate bar adds texture to creamy cheesecake

By Denise Phillips

1 min read

Photo: Justyna Radon

Tahini and silan cheesecake

This delicious treat giving full-on halva vibes is super simple and made in minutes

By Victoria Prever

1 min read

Photo: Inbal Bar-Oz

The new Shavuot cookbook sharing recipes and memories of hostages and victims

The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families

By Victoria Prever

4 min read

The new Shavuot cookbook sharing recipes and memories of hostages and victims

dairy dessert

Summer Islagkage (ice cream cake)

The ultimate, icy indulgence that's packed with juicy strawberries and fragrant elderflower

By Trina Hahnemann

Cook time: 10 minutes plus overnight freezing

An icy indulgence (Photo: Columbus Leth)

Professional tips for winning cheesecake

Nail Shavuot with these tips from Michelin-star level pastry chef, Hesky Meyer

2 min read

Professional tips for winning cheesecake

vegetarian salad

Syrian beetroot salad with pomegranate molasses and sesame

This beautiful salad is fresh, colourful and zingy

Cook time: 1 hour

Syrian beetroot salad with pomegranate molasses and sesame

Vegan chocolate spread cheesecake

The simplest vegan treat for a Shavuot everyone can celebrate

By Madeleine Olivia

1 min read

Photo: Claire Winfield

Breakfast recipe

Tahini and apricot granola bars

An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.

Cook time: 35 - 40 minutes

Tahini and apricot granola bars

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