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Let's Eat

Let's Eat

Grilled chicken salad with cherry balsamic vinaigrette

By Sarah Mann-Yeager

1 min read

Photo: Inbal Bar-Oz

Twelve simple meat-free recipes for the Nine Days

Vegetarian recipe

Twelve simple meat-free recipes for the Nine Days

Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers

By Victoria Prever

1 min read

Denise Phillips' Israeli Shawarma Mushrooms

Vegetarian recipe

Israeli shawarma mushrooms

No meat – no problem — you can still get the full flavour of the shuk

By Denise Phillips

Cook time: 25 minutes

Photo: Inbal Bar-Oz

Five fantastic ways with smoked salmon you’ve never tried

Don’t save it for a bagel — our favourite fish has far wider culinary clout

By Victoria Prever

1 min read

Vegetarian

Tomato, feta and rocket salad with za’atar and lemon dressing

Za'atar gives this simple classic combination a Middle Eastern kick

By Silvia Nacamulli

Cakes

Raspberry ricotta cake

Deliciously snackable and full of fruity flavour

By Alison Roman

Cook time: 55 - 65 minutes

Agi’s Counter is a slice of the Old Country in a hipster paradise

The Brooklyn-based restaurant is a updated slice of Hungary’s history

2 min read

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More from Let's Eat

Salad

Thai seared beef salad

Summer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxes

By Sarah Mann-Yeager

Cook time: 5 - 6 minutes

Thai seared beef salad

Ice cream recipe

No-churn tahini-espresso coffee ice cream

Cool down with a frosty treat that’s ready to freeze in under 15 minutes

1 min read

Photo: Phaidon

Everything bagel

How this bagel seasoning could get you into trouble (in South Korea)

The popular spice mix is on the country’s list of hazardous foods

By Victoria Prever

1 min read

Photo: Trader Joe's

Grated halloumi toasts with hot honey

This takes cheese on toast to the next level

By Melissa Hemsley

1 min read

Photo:

Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

Etty Geta shares her late daughter’s favourite meal

3 min read

Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

Squidgy honey-slicked feta, charred bread and green tahini

Cook indoors or outside – this will be equally delicious

By Helen Graves

1 min read

Photo: Robert Billington

The new must-try Jew-ish restaurants headed for W11

There’s a flurry of activity in Notting Hill that’s set to make it your next go-to

By Victoria Prever

2 min read

Go west for new (and old) flavours

vegetarian salad

Burrata and tomato salad

Stunning, simple and packed with fruity flavour

1 min read

Photo: Dan Jones

Bagels

No waste bagel chips

Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks

By Francesca Goldhill

Cook time: 10 minutes (plus cooling time)

No waste bagel chips

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