Israel’s resilient restaurateurs are facing challenging times but continue to be creative
By Debbie Kandel
This one tray wonder is both week night simple and dinner party worthy
By yotam ottolenghi
From new book, Comfort, this indulge bake is an Aussy classic
By Sarah Mann-Yeager
Dr Shara Cohen and Leon Pein set up the initiative for those who need it most
By Elisa Bray
The perfect autumn pud – and it can be prepped in advance
A thrilling mix of flavours, textures and colours that’s super simple to make
By Claudia Roden
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Spicy, crunchy and parev – this Indian-inspired salad is perfect for every occasion
By Joanna Nissim
A Moorish-inspired taste combo that involves almost no skill to pull together.
By chris honor
Juicy chicken thighs coated in a savoury sweet sticky glaze
Chocolate dipped fruits take this luscious bake up a notch
By Fabienne Viner-Luzzato
A form of fusion that works – delicious hot or cold
By anna phillips
These delicious parcels make great canapés or, if larger, a vegetarian starter.
By Silvia Nacamulli
Oven stays off for this family favourite treat.
By Melissa Hemsley
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
This was the second night featuring the Mercury Prize-nominated indie-folk artist