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Food

Food

Why I'm the Chanukah Grinch

My starch-stained, greasy kitchen puts me right off latke frying and I'm done with doughnuts

By Victoria Prever

1 min read

Why I'm the Chanukah Grinch

Recipe: Strawberry jam sufganyot

Chanukah recipe

Recipe: Strawberry jam sufganyot

Homemade doughnuts are easier than you think

Cook time: 20 - 30 minutes

Photo: Inbal Bar-Oz

Chanukah recipe

Gingerbread air fried doughnuts

Put the season's most fasnionable gadget to good use with these Chanukah treats

By Fabienne Viner-Luzzato

Cook time: 20 - 25 minutes

Recipe: Lille Bakery's Raspberry Sugar Berliners

Chanukah

Recipe: Lille Bakery's Raspberry Sugar Berliners

A fresh and fruity filling makes these traditional doughnuts extra special

By Laurel Kratochvila

Cook time: 30 minutes

Chanukah recipe

The fantastic five

Doughnut miss out - there's something for everyone this Chanukah

By Victoria Prever

1 min read

Where were Paul Hollywood's Table Manners?

A laugh out loud podcast; calorie-saving spreads and gelatine-free mallows will warm you up this week

2 min read

Vegetarian recipe

Polpettine di spinaci (Spinach croquettes)

This Venetian recipe is perfect for Chanukah

By Silvia Nacamulli

Cook time: 20 minutes

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More from Food

dairy dessert

Lemon olive oil cake

Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake

Cook time: 30 - 40 minutes

Lemon olive oil cake

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival

4 min read

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

dairy dessert

Recipe: Arbequina olive oil ice cream

There's more to Chanukah than fried doughnuts - use your olive oil in this delicious dessert

Cook time: 20 - 30 mins plus chilling/freezing time (overnight minimum)

Recipe: Arbequina olive oil ice cream

Restaurant review

Far from the madding crowds

Tea at the Royal Lancaster Hotel is worth a trip into London

2 min read

Far from the madding crowds

Friday night recipe

Recipe: Beef and lamb koftas in fragrant tomato sauce

Warm up with comfort food (Sephardi style) at its finest

Cook time: 1 hour 45 minutes (mostly hands off)

Recipe: Beef and lamb koftas in fragrant tomato sauce

Meat recipe

Recipe: Chopped liver salad and pickled cucumbers

Get ready for next-level Friday night food

Cook time: 25 minutes

Recipe: Chopped liver salad and pickled cucumbers

Challah recipe

Recipe: Challah with preserved lemon and za’atar

Give the Friday night favourite a zesty edge

Cook time: 22 minutes

Recipe: Challah with preserved lemon and za’atar

Condiments

Recipe: Preserved lemons

A jar of sunshine that's packed with zesty flavour

Cook time: Minimum 2 months fermenting time

Recipe: Preserved lemons

Making it with Marmite

With recent news that Marmite is back on the menu we've ideas how to use it

2 min read

Making it with Marmite

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