This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
By Silvia Nacamulli
Stretch those Shabbat leftovers with this deliciously simple recipe
By Sarah Mann-Yeager
Put those leftovers to great use with this tasty salad
By Victoria Prever
Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
By Deb Perelman
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
The Instagram chef famous for his vegan recipes made a surprise announcement on BBC TV last week
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Carrots make a surprisingly simple sub for smoked salmon
By gaz oakley
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
The North African must-try treat – fill with tuna, egg or even pulled brisket
By Ta'amim
Everyone will love these cute, star-shaped treats packed with spiced, fruity jam
By Trevennon Dakota
A party-sized snack that’s perfect for festive gatherings
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
By Claire Thomson
Delicious treats for December outings
Could these plant-based (and parev) treats be the ultimate vegan Chanukah dessert
Super simple and on the Chanukah table in minutes
By John Torode and Lisa Faulkner