This vegan (and parev soup) is simple, comforting and delicious
A great place to start if you've never attempted a curry before
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
A showstopper vegetarian main course
Brilliant for an on-the-go breakfast or anytime snacking
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
A plant-based and healthy make-over for the iconic Jewish bread
Carrots make a surprisingly simple sub for smoked salmon
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
©2025 The Jewish Chronicle