Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Bagel fashion is taking over the world
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February 29, 2024 22:08
JFS boy sweet talks the Dragons to the tune of £60,000
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February 22, 2024 21:31
Beigel Bake launches luxury fashion range in Selfridges
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February 22, 2024 15:57
A kosher butcher shares the best value cuts of meat to stock up on
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February 21, 2024 20:48
Is North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?
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February 13, 2024 19:03
Delicious must-try recipes that we guarantee you’ll fall for
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February 13, 2024 10:12
Why you can thank my rabbi for these romantic rose-flavoured treats
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February 12, 2024 15:00
Find out Yotam Ottolenghi’s favourite comfort foods
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February 12, 2024 11:48
Matt Lucas’s chicken soup recipe will surprise some Jewish mothers
2 min read
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February 8, 2024 14:46
French connection – a mother-daughter spa break in Provence
3 min read
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February 8, 2024 11:19
The best spa breaks with kids
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February 8, 2024 11:16
The must-try ingredients to inspire your meals this month
3 min read
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February 8, 2024 08:00