Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Perfect Pesach Seder wines picks
2 min read
Pesach strawberry and almond cake
1 min read
More from Victoria Prever
Ten best vegan Seder recipes for Pesach
1 min read
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April 9, 2024 11:10
Five essential kitchen tools you need for Pesach
3 min read
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April 9, 2024 07:28
Square matzah ‘balls’, gritty charoset and spring onion slapping
2 min read
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April 5, 2024 08:34
Recipe
Recipe: Toblerone-ish meringue cake
April 3, 2024 10:00
McCain’s hash browns among foods approved for Pesach 2024 by Sephardi Kashrut Authority
1 min read
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March 27, 2024 15:03
Bank holiday eats: Ottolenghi Bicester; Wilde’s Jewish deli pop up and kosher Israeli-style bakery
3 min read
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March 26, 2024 12:36
Finding the very Jewish flavour in Polish baking
2 min read
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March 25, 2024 21:37
Recipe
Lotus Biscoff and white chocolate hamantaschen
March 22, 2024 13:00
Cook time: 12 - 15 minutes
Step-by-step: how to fold your hamantaschen
1 min read
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March 20, 2024 20:20
Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating
2 min read
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March 18, 2024 16:19
Our 14 best hamantaschen recipes for Purim
2 min read
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March 12, 2024 10:22
Nutella and white chocolate hamantaschen
1 min read
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March 12, 2024 09:28