Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
America’s favourite bagel has arrived – here’s the lowdown
3 min read
||
May 22, 2024 14:46
Recipe
Marvellously indulgent Maltesers cheesecake
May 21, 2024 07:00
Recipe
One-tray harissa and honey roasted salmon with rainbow vegetables
May 17, 2024 07:45
Cook time: 30 - 40 minutes
Eight exciting spring recipes with asparagus
1 min read
||
May 16, 2024 17:23
Recipes beloved by October 7 victims published to help community remember the fallen
2 min read
||
May 10, 2024 13:34
Hula hoops given kosher approval by SKA
1 min read
||
May 9, 2024 16:24
Want to make an authentically Israeli feast for Yom Ha’atzmaut?
2 min read
||
May 8, 2024 16:43
Review: Carmel Fitzrovia — book a season ticket
2 min read
||
May 7, 2024 10:59
The key to freedom – a new meaning for the shlissel challah
2 min read
||
May 1, 2024 14:26
More ways with matzah: ten delicious Pesach recipes
1 min read
||
April 28, 2024 13:55
Will Ottolenghi’s home cook range spice up your life?
1 min read
||
April 26, 2024 10:34
Maple cinnamon pecan matzah granola
1 min read
||
April 22, 2024 10:00