JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
||
September 23, 2024 17:14||
September 20, 2024 15:55||
September 13, 2024 07:12||
September 9, 2024 10:16||
August 19, 2024 12:28||
August 15, 2024 09:03||
August 13, 2024 17:02||
August 9, 2024 14:24||
August 1, 2024 15:11||
August 1, 2024 12:34||
July 30, 2024 13:44