Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Apple cake
Simple grated apple tart
1 min read
Griddled courgette salad on labneh
1 min read
Blueberry lemon frangipane
1 min read
More from Victoria Prever
Review: Why Brighton’s back on the (kosher) holiday wish list
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August 13, 2024 17:02
Six London kosher and vegan afternoon tea options
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August 9, 2024 14:24
Twiglets approved by Sephardi Kashrut Authority
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August 1, 2024 12:34
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July 30, 2024 13:44
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July 24, 2024 15:53
Turkey Reubens pizza, Marmite schmear and latke sandwiches – London’s new-wave Jew-ish menus have arrived
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July 24, 2024 13:24
Twelve simple meat-free recipes for the Nine Days
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July 23, 2024 12:00
Five fantastic ways with smoked salmon you’ve never tried
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July 22, 2024 14:52
How this bagel seasoning could get you into trouble (in South Korea)
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July 17, 2024 15:55
The new must-try Jew-ish restaurants headed for W11
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July 15, 2024 15:55
Square watermelons at St John’s Wood deli Panzer’s are a sell-out
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July 11, 2024 17:18