Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Recipe
Marmalade babka breakfast buns
October 11, 2024 07:37
International fast-breaking favourites plus a top tip for your easiest Yom Kippur break fast yet
2 min read
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October 10, 2024 10:22
Caraway apple cake
2 min read
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October 2, 2024 13:07
The New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot meals
3 min read
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October 1, 2024 14:32
Honey cake 101 for lovely lekach
1 min read
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September 30, 2024 13:57
Recipe
Honey sesame tahini challah
September 29, 2024 12:00
Cook time: 20 - 25 minutes
Autumn restaurant round up: who’s replacing Harry Morgan’s; Delamina news and the top Tel Aviv chef heading to London
3 min read
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September 27, 2024 15:12
Israeli wines to celebrate this new year – and what to eat with them
3 min read
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September 25, 2024 15:53
Fifteen fantastic fig recipes for Rosh Hashanah and beyond
2 min read
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September 24, 2024 12:16
Delicious ways to celebrate Rosh Hashanah 2024 in London
5 min read
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September 23, 2024 17:14
Why Josh Katz can’t wait to pop up in Elstree
3 min read
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September 20, 2024 15:55
Our top ten centrepiece salads for Rosh Hashanah celebrations
1 min read
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September 13, 2024 07:12