Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Planning on using honey on your latkes? You need to know this
1 min read
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December 11, 2024 18:17
Twelve tasty Chanukah gifts for foodies
2 min read
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December 11, 2024 12:08
Eight essential Chanukah kitchen tools
3 min read
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December 10, 2024 13:20
Nine of the best doughnuts in London (or delivered) for your Chanukah celebrations
5 min read
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December 9, 2024 14:00
Recipe
The ultimate Chanukah doughnut pudding
December 9, 2024 12:44
Cook time: 30 - 35 minutes
Hottest teen-approved London foodie trips for December
5 min read
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December 4, 2024 14:00
Recipe
The best fridge cake ever
December 2, 2024 10:12
Cook time: 5 minutes
Meet the Great British Bake Off superfan who likes a challenge
4 min read
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November 29, 2024 15:32
London’s second favourite Christmas sandwich is Jew-ish
1 min read
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November 27, 2024 16:51
A luxury spa – and it’s on my Hertfordshire doorstep
1 min read
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November 21, 2024 11:51
Fifteen fantastic kosher recipes for Thanksgiving / Friendsgiving
2 min read
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November 20, 2024 12:09
The great divide – a New York born bagel maker explains what separates bagels from beigels
3 min read
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November 11, 2024 13:20