Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Giraffe family that loves chicken soup
2 min read
Big cook, little cook
2 min read
Zesty marinated chicken salad
1 min read
More from Victoria Prever
Evelyn Rose blossoms again
3 min read
||
July 22, 2011 09:37
Want a hechsher? You'll have to talk to Big Brother
2 min read
||
July 14, 2011 09:53
Recipe
Recipe: Moroccan carrot and orange salad
July 14, 2011 09:53
Feeding the four million
2 min read
||
June 16, 2011 10:38
Why Annabel Karmel has come out of the kitchen
2 min read
||
June 10, 2011 09:45
Recipe
Recipe: Pissaladiere(ish) tart
June 10, 2011 09:44
The munch crunch
2 min read
||
October 17, 2008 12:50
The new Friday fare
2 min read
||
June 27, 2008 12:58Kosher — to go
2 min read
||
June 12, 2008 23:00Rolls of honour: our bagels taste test
2 min read
||
May 29, 2008 23:00