Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Annabel Karmel's Malaysian chicken laksa
1 min read
Pineapple and garden mint vodka granita
1 min read
Coconutty ice cream
1 min read
More from Victoria Prever
Antonio Russo parev ice cream - an ice cream dream come true
2 min read
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July 19, 2012 13:23
Recipe
Really refreshing avocado gazpacho
July 19, 2012 11:25
David Mendes - the fabulous baker boy
2 min read
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July 5, 2012 10:16
Joanna Weinberg's guide to feeding a foodie family
2 min read
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May 30, 2012 15:07
She's the cream of pastry chefs
2 min read
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May 10, 2012 19:12
Recipe
Mum's pav with vanilla honey yoghurt cream and strawberry compote
March 23, 2012 15:37
Think your pavlova can beat my mum's? Send me the recipe
2 min read
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March 23, 2012 15:37
Why kosher wine reigns in Spain
2 min read
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March 9, 2012 11:24
Recipe
Salad of slow-roasted beetroot, blood orange and feta cheese
March 9, 2012 11:22
Recipe: Banana, cardamom and pistachio bread
1 min read
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February 10, 2012 14:26
Haimishe, the hot comfort food
4 min read
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December 12, 2011 11:54
Hendon to Herts via Hollywood
2 min read
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December 1, 2011 12:50