Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Parev chocolate polony roll
1 min read
Chocolate Italian zuccotto
1 min read
English iced gooseberry yoghurt
1 min read
More from Victoria Prever
Recipe
Fabienne Viner-Luzzato's French fresh fruit tarte
July 26, 2012 10:54
Recipe
Ren Behan's Polish potato and pickled cucumber salad
July 26, 2012 10:41
Recipe
Annabel Karmel's Malaysian chicken laksa
July 26, 2012 10:06
Recipe
Pineapple and garden mint vodka granita
July 19, 2012 13:55
Recipe
Honeycomb crunch ice cream
July 19, 2012 13:48
Recipe
Coconutty ice cream
July 19, 2012 13:39
Antonio Russo parev ice cream - an ice cream dream come true
2 min read
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July 19, 2012 13:23
Recipe
Really refreshing avocado gazpacho
July 19, 2012 11:25
Recipe
Easy homemade blackcurrant jam
July 19, 2012 11:20
David Mendes - the fabulous baker boy
2 min read
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July 5, 2012 10:16
Recipe
Jubilee recipe: salsa verde Jersey Royals
May 31, 2012 11:03
Joanna Weinberg's guide to feeding a foodie family
2 min read
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May 30, 2012 15:07