Purim food

Recipe

Buricche - Savoury parcels with tuna, olives and capers

Perfect Purim party food — if you can resist eating them warm from the oven

By Silvia Nacamulli

March 12, 2024 12:00

Our 14 best hamantaschen recipes for Purim

Every one of these delicious triangular treats is a must-bake

By Victoria Prever

2 min read

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March 12, 2024 10:22

Nutella and white chocolate hamantaschen

Bright, colourful and tasty – what’s not to love?

By Victoria Prever

1 min read

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March 12, 2024 09:28

Vegan funfetti hamantaschen

Why not make these birthday-worth Purim treats all year round

By Micah Siva

2 min read

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March 11, 2024 10:15

Party-sized rocky road hamantaschen

Could Purim get any better? Can you bear to share yours?

By Denise Phillips

1 min read

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March 7, 2024 11:17

Recipe

Recipe: Chocolate pistachio and poppy seed bundt cake

Celebrate Purim with this crown-like cake smothered in white chocolate

By Denise Phillips

March 3, 2023 12:00

Cook time: 35 minutes

Recipe: Chocolate pistachio and poppy seed bundt cake

Taking Notes: Purim with the family, from baby to grandma

The celebrations mean something different from everyone in the family

By Emma Shevah

3 min read

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March 2, 2023 16:38

Jewish holiday Purim creative concept with hamantaschen cookies in toy truck and carnival mask on wooden table over violet purple background

Recipe

Recipe: Brownie bar hamantaschen

Crisp cookie dough paired with gooey brownie - could Purim get any better?

By Chanie Apfelbaum

March 2, 2023 11:36

Cook time: 25 minutes

Recipe

Recipe: Chocolate and whisky biscuit bites

Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat

By Fabienne Viner-Luzzato

March 2, 2023 10:15

Cook time: 0

Recipe: Chocolate and whisky biscuit bites

Cookie dough bars

Lemon and poppy seed loaf

Recipe: Drunken cherry chocolate hamantaschen

Recipe: Chocolate-coated mask biscuits

Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating

Seromakowiec — Cheesecake with poppy seed paste

Rhubarb and rose custard hamantashen

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