vegetarian recipe

Recipe

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

By miguel barclay

April 2, 2024 11:00

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

1 min read

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March 21, 2024 11:48

Recipe

Roasted rhubarb, ginger and yoghurt cake

Bring in Spring with this pretty pink bake

By Sarah Mann-Yeager

March 17, 2024 08:30

Cook time: 60 - 90 mins

Roasted rhubarb, ginger and yoghurt cake

Recipe

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

By Denise Phillips

March 11, 2024 12:00

Cook time: 10 minutes

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

By Micah Siva

1 min read

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March 7, 2024 16:40

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

By Henry Firth and Ian Theasby

1 min read

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February 19, 2024 08:00

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

By Victoria Prever

3 min read

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February 8, 2024 08:00

Fattat hummus - crispy pita and chickpea salad

Recipe: Aubergine shawarma tray bake

Asparagus with jammy egg and pickle dressing

Perfect for Pesach cheesy vegetable frittata

Pesach aubergine ‘secret ingredient’ matzah bake

Whole roasted cauliflower with spiced crème fraiche

Roasted red cabbage ‘steaks’

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More from vegetarian recipe

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Roasted rhubarb, ginger and yoghurt cake

Cumin flatbread, crisp tofu and butter bean hummus

Savoury pulled mushroom and tofu “brisket”

Mashed potato breakfast farls

Vegan meatballs with orzo

The must-try ingredients to inspire your meals this month

vegetarian recipe

Fattat hummus - crispy pita and chickpea salad

Recipe: Aubergine shawarma tray bake

Asparagus with jammy egg and pickle dressing

Perfect for Pesach cheesy vegetable frittata

Pesach aubergine ‘secret ingredient’ matzah bake

Whole roasted cauliflower with spiced crème fraiche

Roasted red cabbage ‘steaks’

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from vegetarian recipe

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Roasted rhubarb, ginger and yoghurt cake

Cumin flatbread, crisp tofu and butter bean hummus

Savoury pulled mushroom and tofu “brisket”

Mashed potato breakfast farls

Vegan meatballs with orzo

The must-try ingredients to inspire your meals this month