Giant Chanukah latke with smoked salmon and pickled cucumbers
Super size and share your favourite treat
Kimchi latkes with peanut sauce
Wow your taste buds with this explosion of flavours and colour
Courgette, carrot and feta fritters
This latke-like treat makes a tasty vegetarian supper
Ultimate brunch bagels – two ways
The perfect speedy snack after a heavy night out
Cheesy leek and rice bake
A super simple supper that’s low on labour and huge on satisfaction
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Fried aubergine, date syrup, zhoug
An explosion of Middle Eastern spices that makes for a next level vegan salad
Green olive, walnut and pomegranate salad
A thrilling mix of flavours, textures and colours that’s super simple to make
Cauliflower, harissa, buckwheat, mint, pistachio
A Moorish-inspired taste combo that involves almost no skill to pull together.
Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
Baba ganoush, with curry leaf oil and pine nuts
A Bubala twist on the traditional Middle Eastern aubergine dip
Burrata with roasted peppers, rocket and amba
Mixing Middle Eastern and Italian flavours for maximum impact
Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing
Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella
Roasted courgette and tomato tart
This colourful vegetarian tart uses the last of this season's summer veggies
More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
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