A (not too) tipsy treat that's perfect for Purim
By Naomi Ross
A vegan version of the Purim staple
By alissa timoshkina
A fun change from hamantaschen for your celebrations
By Fabienne Viner-Luzzato
Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats
By Victoria Prever
Bright, colourful and tasty – what’s not to love?
A light, citrussy Italian classic inspired these Purim treats
By Silvia Nacamulli
Everyone can pick their favourite filling with this fun riff on the festival favourite
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This fast, healthy supper can be on the table in 15 minutes flat
By Fraser Reynolds
This popular seasoning brings a pop of flavour to a popular Israeli snack
This comforting spicy fish stew is a lovely Shabbat option
By Sophie Wyburd
The pistachio chocolate trend meets a traditional treat – everyone will want one
Just like nonna made them — just add spaghetti or rice
A delicious and colourful combination of antioxidant-packed ingredients.
Who could resist this gooey, cheesy, pizza-style bread?
By Claire Thomson
This indulgent, parev and vegan dessert will be on your table in minutes
By katy beskow