food

Ice-cream from worms? It’s delicious, say Israeli students

Food technologists at the Technion in Haifa developed the dessert while searching for cheap, protein-packed food for older people

By Jenni Frazer

1 min read

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November 10, 2022 12:52

Ice-cream from worms? It’s delicious, say Israeli students

Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry

Agricultural expert Rony Oved believes the farm collectives will dramatically improve food productivity in the country’s north-east

By Daniel Ben-David

3 min read

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November 3, 2022 12:51

Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry

Fressing with Phil: Unlikely star is back on his world culinary tour

The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show

By Victoria Prever

6 min read

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October 13, 2022 13:11

Fressing with Phil: Unlikely star is back on his world culinary tour

Taste lingers on from kitchen legends

The Jewish Chronicle's first two cookery writers have become so embedded in our lives they’re still household names

By Victoria Prever

4 min read

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October 6, 2022 14:00

By Nick Freeman

I knew I shouldn’t have eaten treif all those years

Just when I have rediscovered my Jewish identity, Covid has robbed me of the taste for food

3 min read

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September 28, 2022 08:38

Potato Pancakes "Latke's" with Sour Cream and Apple Sauce

Grodzinski's sells up as owner retires

The legendary bakery was founded in 1888 by Belarusian immigrants to London's East End

By Georgia L Gilholy

3 min read

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September 15, 2022 15:54

Jewish caterer defies health warning to continue to serve smoked salmon

’We’ve been eating smoked salmon since the seas parted’ said Arieh Wagner

By Victoria Prever

1 min read

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September 13, 2022 11:12

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.

By Claire Calman

3 min read

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September 13, 2022 09:41

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

By Josh Howie

The Howie Bunch: The kindness of my keto mentor

With the only diet guaranteed to work on Jews being the bacon/ shrimp diet, where all you’re allowed to eat is pork and shellfish, I did the next best thing - keto with intermittent fasting

3 min read

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August 26, 2022 14:11

Delicious vegetarian pizza with champignon mushrooms, tomatoes, mozzarella, peppers and black olives, isolated on white background

The best Jewish cookbooks of 2022

My lifelong quest for Kosher sweet and sour chicken

On my plate: Truffle and treif party-time hell

Next year in Jerusalem? Pret A Manger to launch Israeli outpost

The year I learned to make Mum’s strudel

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

From robot burgers to sea-free seafood: Israel’s top ten food inventions

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More from food

Ice-cream from worms? It’s delicious, say Israeli students

Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry

Fressing with Phil: Unlikely star is back on his world culinary tour

Taste lingers on from kitchen legends

I knew I shouldn’t have eaten treif all those years

Grodzinski's sells up as owner retires

Jewish caterer defies health warning to continue to serve smoked salmon

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

The Howie Bunch: The kindness of my keto mentor

food

The best Jewish cookbooks of 2022

My lifelong quest for Kosher sweet and sour chicken

On my plate: Truffle and treif party-time hell

Next year in Jerusalem? Pret A Manger to launch Israeli outpost

The year I learned to make Mum’s strudel

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

From robot burgers to sea-free seafood: Israel’s top ten food inventions

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from food

Ice-cream from worms? It’s delicious, say Israeli students

Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry

Fressing with Phil: Unlikely star is back on his world culinary tour

Taste lingers on from kitchen legends

I knew I shouldn’t have eaten treif all those years

Grodzinski's sells up as owner retires

Jewish caterer defies health warning to continue to serve smoked salmon

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

The Howie Bunch: The kindness of my keto mentor