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Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry

Agricultural expert Rony Oved believes the farm collectives will dramatically improve food productivity in the country’s north-east

November 3, 2022 12:51
Uganda Kibbutz
3 min read

An Israeli pioneer is bringing the kibbutz concept to Uganda in an attempt to transform the fortunes of a region where more than a million people go hungry every day.

It took agricultural expert Rony Oved three years of knocking on doors to persuade government officials to back his belief that collectives modelled on kibbutzim could dramatically improve the productivity of farms in the country’s north-east.

“They looked at me like I had come to take their land, so they refused,” he told the JC.
But attitudes changed after he led a delegation from the African nation to Israel to see how kibbutzim operated. Now seven agricultural community settlements are operating in Uganda and more are planned.

They are in Karamoja, in the north-east, which has an estimated population of 1.4 million and covers about 27,000 sq km. Upwards of 91,000 children there suffer from acute malnutrition.

Under a partnership between Mr Oved’s company, AgroMax, and the Ugandan government, the settlements are empowering local people to undertake large-scale mechanised farming through drip irrigation.

The settlements have been created on land belonging to surrounding villages, and are entirely owned and operated by locals, who also benefit from its profits.

The first and largest settlement is the 700-acre Omora Akiyiar farm, established in 2019 and run by 378 households. John Aguma, who lives and works on Omora Akiyiar, said: “I am very happy with this project because my life has changed. Before I was dressing in local fabric, now I can buy clothes.

“Before I would go for cattle rustling with my elder brothers or grazing cows, but now I am focused here.”

Omora Akiyiar is now completely self-sufficient, employing modern horticulture techniques and up-to-date science to grow grain, maize and vegetables, and produce milk and honey.

But the road to self-sufficiency was not an easy one.

Mr Oved said: “In the beginning, for a long time, three years or more, I was knocking on the doors of the Ugandan government and local authorities trying to persuade them to listen to me about the idea of setting up a kibbutz. They looked at me like I had come to take their land, so they refused.”