All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner
By Lisa Roukin
Crunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousness
By Fabienne Viner-Luzzato
An Italian classic that’s parev and can be made with white wine
By Silvia Nacamulli
A super light and lovely summer dessert
By ren behan
Rich, creamy and easier to make than you’d think
By ruth joseph
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Spice up this French classic for a deliciously different finale to your milky or meaty meal
By Ben Tenenblat
Serves 6-8
Inspired by my mother and with thanks to Claudia Roden
By Ruth Foulds
Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach
By Judi Rose
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
Simple but utterly delicious
By jewish princess
A classic dessert with no-waste cred
By Georgie Tarn