A tasty after school treat or lovely dessert option – with plenty of custard
By ren behan
A layer of cinnamon-poached apples fills this simple cake with fruity flavours
By ruth joseph
This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
Take the classic bake up a notch with these warming spices
By clarissa hyman
Serves 10
By Lisa Roukin
A festival of flavours in this flour-free bake
By Silvia Nacamulli
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
A rich and comforting classic that’s surpringly simple
By Hugo Arnold
This parev dessert is perfect for autumn entertaining
By Fabienne Viner-Luzzato
A quick and easy to upscale your regular lunch
These dainty delights will transport you to your bubba’s table
A quick and easy twist on traditional plum kuchen
Simple to make and delicious
This bake is so delicious you’ll want to eat it all year round not just over Pesach
By sharon lurie
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By rosalind rathouse
Super fast and delicious
By jewish princess