Carrots make a surprisingly simple sub for smoked salmon
By gaz oakley
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
Perfect plant-based brunch food for a fresh new year
By katy beskow
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
By Claire Thomson
Super simple and on the Chanukah table in minutes
By John Torode and Lisa Faulkner
Perfect for Chanukah parties – if you can resist eating them all as soon as you make them
By Victoria Prever
The only latke recipe you’ll ever need
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Winter veggies combine for a festival of flavours
Switch things up with these tasty latke alternatives
By Silvia Nacamulli
Sweeten up the holiday with these subtly spiced sweet potato fritters
By Sarah Mann-Yeager
These croquettes make a wonderful Chanukah nibble
By Denise Phillips
Show your love for the potato fritters with these cute hearts
Super size and share your favourite treat
A crisp and crunchy treat filled with festive flavours
Chickpeas give this warming nutritious soup a remarkably creamy texture
Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe
By Elisa Bray
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