The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families
By Victoria Prever
The ultimate, icy indulgence that's packed with juicy strawberries and fragrant elderflower
By Trina Hahnemann
Nail Shavuot with these tips from Michelin-star level pastry chef, Hesky Meyer
By Hesky Meyer
The simplest vegan treat for a Shavuot everyone can celebrate
By Madeleine Olivia
Once you have some labneh ready to go, these are a cynch, and keep for months
By einat admony
Chocolate chip, cheesecake and pie - what's not to love
By Denise Phillips
This is so good, it's dangerous
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You'll love this perfectly parev dessert that tastes as good as it looks
Smooth, creamy and a crunchy ginger base, this plant-based treat is every bit as good as a dairy version
By Holly Jade
Dreamy, creamy, dark and simple - you won't regret trying the latest cheesecake trend
By Amir Batito
An all-star pudding mash up for a real showstopping bake
These dairy delights with an exotic twist are dangerously delicious
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Revisit an Italian classic
By Silvia Nacamulli
Elevate a simple supper with a luxury ingredient - perfect for Shavuot
By Sarah Mann-Yeager
The ultimate comfort food ... Ottolenghified
By yotam ottolenghi
A super simple dairy dessert that's perfect for balmy evenings
By Ixta Belfrage