You can serve this fantastic fish hot or cold so it’s perfect for your Seder
By Silvia Nacamulli
Wimbledon Synagogue opened its doors to over 100 guests
By Daniel Ben-David
There’s so much more than sweet kiddush wine to choose from – have fun with these
By Victoria Prever
Noa Mevorach Zussman speaks to the JC about how she is feeling as Pesach approaches
By Elisa Bray
No need to panic over what to cook for your guests who prefer a plant-based Passover
Seder night is always distinct from the rest of the year. But some, as our writers recall, are especially memorable
By Keren David
Rabbi Jonathan Romain explains how its contents have varied — and continue to do so
By Rabbi Dr Jonathan Romain
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A memorable Pesach that began in the midst of the 2003 mission to topple Saddam Hussein
By Paul Cainer
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The evergreen 'Children's Haggadah' has remained a stable factor in Miranda Levy's life
By Miranda Levy
Eli Abt unravels the mysteries of a glorious 14th-century Haggadah from Barcelona
By Eli Abt
A traditional dish provides comfort during Covid
By Natalie Seeff
Give your Passover schnitzel Italian style, by adding gremolata to the matzah meal coating
This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead
Msoki preparation is a family affair - everyone gathers to prepare the vegetables.
By Fabienne Viner-Luzzato
