This creamy-tasting parev dessert is perfect for Rosh Hashanah and can also be made dairy
By Denise Phillips
Persian flavours make this no-churn frozen dessert such a treat
By Joanna Nissim
By Danielle Alvarez
Cool down with a frosty treat that’s ready to freeze in under 15 minutes
By Salma Hage
There's nothing nicer than a home made ice and these are the cream of the crop
By Victoria Prever
The sesame paste makes a surprisingly good partner for vanilla ice in this Middle Eastern-themed treat
By amelia saltsman
The ultimate, icy indulgence that's packed with juicy strawberries and fragrant elderflower
By Trina Hahnemann
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
You'll love this perfectly parev dessert that tastes as good as it looks
No ice cream maker? No worries with this super easy, exotic treat
By Maunika Gowardhan
Fun factor's high with this spin on a frosty classic
By Alison Roman
And here are five deliciously easy ways to make use of them
||
Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake
By Judi Rose
There's more to Chanukah than fried doughnuts - use your olive oil in this delicious dessert
A great, healthy, and cooling summer treat
By Ilana Epstein
If you love halva and ice cream this is dessert heaven.
I love cherries, I adore ice cream and I'm utterly smitten with this no-churn method.