A form of fusion that works – delicious hot or cold
By anna phillips
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
By Sarit Packer
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
By Sarah Mann-Yeager
This fun and healthy feast can be cooked on a barbecue or indoors on a griddle
By judi rose with dr jackie rose
Full on flavour that will take you straight to Tel Aviv
By Limi Robinson
A zesty spin on a classic Scottish chicken and barley dish
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I just love this tasty, colourful recipe, which is perfect for Seder night or a Passover Shabbat
By Denise Phillips
Use pre-made schnitzels to have this lunchtime treat on the table in minutes
A favourite food gets a crunchy makeover
By leah koenig
This delicious one-pan wonder will fill your home with gorgeous aromas
By Claire Thomson
Our favourite brisket is longer a bargain so here are some more economical ideas to get your teeth into
By Victoria Prever
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This hearty supper dish is packed with punchy flavours
By limor chen
Our food editor picks the best of the best from our collections of matzah ball soup
They'll go nuts for this super simple chicken salad
By Fabienne Viner-Luzzato
An extra healthy twist on the classic with added crunch
By Dr Rupy Aujla