Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
By Fabienne Viner-Luzzato
Switch it up from potatoes to make these dessert-ready fritters
A sweeter treat for your Chanukah celebration or a brilliant brunch dish
By Lisa Roukin
Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach
By Judi Rose
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