A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
By Victoria Prever
The post-Pesach challah that's key for a blessed year to come
By Allegra Benitah
Celebrate nature with this stunning sapling
The challah that's been breaking the internet is easier than you think
By Fabienne Viner-Luzzato
These beautiful, fruit-filled buns are perfect for a Rosh Hashanah breakfast or tea
By Trevennon Dakota
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Wholegrain flour brings a nutty flavour to these cute bakes
By Denise Phillips
Give the Friday night favourite a zesty edge
By Oded Oren
Comfort food with a seasonal flavour and Middle Eastern twist
By Shiri Kraus
Celebrate Shabbat over Chanukah with this beautifully designed loaf
Take brunch up a notch with a couple of Israeli favourite ingredients
Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
By tami isaacs pearce
The ultimate Rosh Hashanah bread from Challah Mummy
A Jewish staple. How do you make yours?