vegetarian

Fifteen fantastic Jewish vegan recipes to try this Veganuary

You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond

By Victoria Prever

2 min read

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January 4, 2024 17:45

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

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January 4, 2024 09:00

Recipe

Ultimate mushroom Wellington

A showstopping vegetarian main course that’s also gluten free

By Becky Excell

December 28, 2023 21:00

Recipe

Recipe: Bubbe’s extra crispy potato kugel

Crunchy comfort food for cosy Friday nights

By Adeena Sussman

October 13, 2023 07:00

Cook time: 2 hours

Recipe

Pumpkin parmigiana

A twist on a classic with a warming, autumnal theme

By Gennaro Contaldo

September 28, 2023 14:30

Cook time: 1 hour 15 minutes (+ resting time)

Recipe

Recipe: Butternut, broccoli, barley and tahini salad

Super healthy, seasonal salad that's perfect for succah suppers

By Denise Phillips

September 28, 2023 08:31

Cook time: 35 - 40 minutes

Recipe: Butternut, broccoli, barley and tahini salad

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Every one is a winner - especially the parev desserts

By Victoria Prever

1 min read

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September 13, 2023 15:50

Recipe

Recipe: Simanim salad

An eye-catching salad containing all the festival flavours

By Fabienne Viner-Luzzato

September 1, 2023 16:00

Cook time: 40 minutes

Recipe

Recipe: Charred onion and whipped feta flatbreads

Make these tonight for a supper treat with punchy flavours and Insta-friendly looks

By Esther Clark

July 20, 2023 17:00

Cook time: 45 minutes

Heartwarming Hlelem soup

Savoury pulled mushroom and tofu “brisket”

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Tofu 'steak' with sweet chilli sauce

Mashed potato breakfast farls

Marmalade-roasted carrots and chickpeas with dates and feta

Recipe: Pomegranate lentil tabbouleh

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