Friday, 7 March, 2025
7 Adar 5785
How to make the last Friday night dinner of 2021 super special
By Victoria Prever
Naama Shefi is working to preserve the past and future of our colourful, culinary history
Michelle Barnett and her team leapt to action when the pandemic left hundreds hungry
By Nadine Wojakovski
Celebrate Shabbat over Chanukah with this beautifully designed loaf
By Allegra Benitah
A brique (also spelt brik) is a crisp, fried thin pastry parcel
By The JC
Refresh your Chanukah treats with chestnut, yuzu, quince, sumac and orange flower
Cute mouthfuls of deliciousness
By Jane Dunn
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Make it Middle Eastern this Chanukah
By Amir Batito
Chanukah's going to be all right
By The Fresser
Orders have come from billionaires requesting deliveries to their super-yachts and meat-lovers as far afield as Russia.
It's bye bye Bake Off for our star baker
A former Great British Bake Off contestant shares these perfect for Chanukah pastries
By Jurgen Krauss
Perfect when you cannot face frying - and deliciously dairy free
By Denise Phillips
These ‘choux-ros’ make a colourful and fun Chanukah treat
By Fabienne Viner-Luzzato
By Judi Rose
Golden coins of crumbly cheesy shortbread make a tasty gift