Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Keep calm and carry on cooking
4 min read
Top of the pots
2 min read
More from Victoria Prever
Fressing with Phil: Unlikely star is back on his world culinary tour
6 min read
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October 13, 2022 13:11
Taste lingers on from kitchen legends
4 min read
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October 6, 2022 14:00
The extra good things in Ottolenghi Test Kitchen's star jars
5 min read
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September 30, 2022 10:49
Buon anno with a Seder
7 min read
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September 25, 2022 12:00
New year, old comforts
3 min read
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September 23, 2022 07:30
On my plate for the new year
2 min read
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September 21, 2022 16:20
Your complete Rosh Hashanah recipe round up
3 min read
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September 15, 2022 14:39
Gold plates and black hats: When Buckingham Palace went kosher
3 min read
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September 15, 2022 13:11
Jewish caterer defies health warning to continue to serve smoked salmon
1 min read
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September 13, 2022 11:12
'We want New York bagels, not beigels!' - Why the London bread didn't hit the spot
4 min read
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August 25, 2022 11:08
Pretty in pink - summer rosé round-up
2 min read
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July 14, 2022 19:30
Hit restaurant Bubala is getting a soho sibling
3 min read
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July 8, 2022 07:00