London broil with date syrup and pomegranate
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
Moroccan spiced lamb shanks with pomegranate
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
Does this Israeli meat-free mince Redefine the plant-based menu?
Taste testing the 3D printed plant based protein that has finally made it into supermarket freezers
Ultimate kosher reverse sear rib eye steak
Take your tomahawk to the next level with this restaurant style technique
Pastrami hash
Who could resist this plate of all-out comfort food?
Chicken with peanuts, chilli and coconut
This satay-inspired traybake packs a flavour punch
Want to make an authentically Israeli feast for Yom Ha’atzmaut?
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu
Pomegranate and red wine–braised short ribs
Sweet honey chicken
This works beautifully well as a dinner party dish or on a celebration table, in particular for Rosh Hashanah, given its sweet notes and honey.
Giles Coren's ultimate Saturday night supper test of Jewish tastes
There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time
Fig and pomegranate brisket
This fruit-filled treat is perfect for Rosh Hashanah
The top five kosher meat dishes to try in London right now
Carnivores will want to get their teeth into these juicy cuts after the chag
Recipe: Chopped liver salad and pickled cucumbers
Get ready for next-level Friday night food
Recipe: Hoisin duck parcels
A savory spin on hamantaschen for a tasty Purim treat
Salt beef suppers and perfect pastrami
Looking for another lockdown project? Making your own totally fits the bill
Recipe: Chicken with silan and tangerines
Sweet and zesty — definitely a Shabbat crowd pleaser
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