This fish supper with a Middle Eastern twist is full of aromatic flavours
By Susan Fruhman
A showstopper vegetarian main course
By Mark Diacono
Perfect fried food for celebrations with a super simple dipping sauce
By Anne Shooter
A healthy hack on a gloriously indulgent treat
By Katie Pix
Low effort max flavour and hugely comforting
By Sue Quinn
Take your bake to the next level by adding tahini
By Eleanor Maidment
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
By Victoria Prever
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Cool down with a frosty treat that’s ready to freeze in under 15 minutes
By Salma Hage
||
The sesame paste makes a surprisingly good partner for vanilla ice in this Middle Eastern-themed treat
By amelia saltsman
This delicious treat giving full-on halva vibes is super simple and made in minutes
An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.
By Lisa Roukin
Crunchy crumble topping, chocolate and halva - this cake is a total winner
By Eitan Bernath
The nutty paste is as perfect for sweet finishes as it is for hummus
A batch of these classic Israeli biscuits make a perfect host gift
By Fabienne Viner-Luzzato
Take brunch up a notch with a couple of Israeli favourite ingredients
A deliciously healthy way to kick off your day