Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
By Sheine Restaurant
Super easy and perfect for a party – or just for you
By Christina Kynigos
The ultimate midweek, cheese-filled comfort food
By leah koenig
A super simple supper that’s low on labour and huge on satisfaction
By anna del conte
Pickle juice is highly seasoned gold and makes these roasties sing
By Anna Jones
Possibly the best dessert in the world – made parev. Everyone needs this in their life
By Joanna Nissim
A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main
By Victoria Prever
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Take a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoes
By Rukmini Iyer
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This creamy, crunchy fragrant bake was voted the best entry to this year’s JC cheesecake tasting
By Anne Iarchy
Cheese lovers read on for the best recipes to celebrate our dairy festival
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
These tasty dough balls are a favourite food for hostage, Liri Albag
By Na'ama Peled
Every one of these delicious bakes is a must-try
A long-standing favourite chocolate bar adds texture to creamy cheesecake
By Denise Phillips
This delicious treat giving full-on halva vibes is super simple and made in minutes