This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead
By Victoria Prever
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
Impress everyone with this super simple chocolate treat
Breakfast is the most difficult meal over this eight day carb-fast, so I thought I'd share some of my favourites.
By The Fresser
These unusual muffins are kosher for Passover
By Denise Phillips
A must-have on your list of Pesach treats
An Italian classic that’s perfect for Pesach
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An update on a very traditional Passover treat
By Anonymous
Cardamom and rosewater make these chewy almond biscuits popular all year round.
By linda dangoor
This bake is so delicious you’ll want to eat it all year round not just over Pesach
By sharon lurie
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By rosalind rathouse