Bright, colourful and tasty – what’s not to love?
By Victoria Prever
A light, citrussy Italian classic inspired these Purim treats
By Silvia Nacamulli
Everyone can pick their favourite filling with this fun riff on the festival favourite
By Fabienne Viner-Luzzato
A sharing size triangular treat that’s perfect for Purim parties
By Denise Phillips
The pistachio chocolate trend meets a traditional treat – everyone will want one
Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
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A (not too) tipsy treat that's perfect for Purim
By Naomi Ross
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
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Every one of these delicious triangular treats is a must-bake
Why not make these birthday-worth Purim treats all year round
By Micah Siva
Could Purim get any better? Can you bear to share yours?
The giant cookie was produced to launch the Masiba kosher soup kitchen’s Purim fundraiser
Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
How my bakes helped two charities - with my top tips for perfect pastries
By The Fresser
Bring a Middle Eastern vibe to your Purim table