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Food

Food

Vegetarian recipe

Sweetcorn ribs with pilpelchuma

Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn

By helen graham

Cook time: 1 hour

Sweetcorn ribs with pilpelchuma

Honey & Co's new digs in the heart of literary London is a must-visit

London restaurant

Honey & Co's new digs in the heart of literary London is a must-visit

Bloomsbury life is sweet for Israeli culinary couple

3 min read

Recipe: Vegan watermelon 'tuna' salad

vegan

Recipe: Vegan watermelon 'tuna' salad

A sustainable summer salad with juicy watermelon in the starring role

By Ines Romanelli

Cook time: 45 minutes

Nachos, black bean and avocado salad

Vegetarian

Nachos, black bean and avocado salad

Turn Tex-Mex flavours into a meat-free summer salad

By Denise Phillips

Cook time: 25 minutes

Vegetarian

Recipe: Tomatoes with peaches, grapes, feta and oregano

This seasonal salad bursting with summer flavours,

By Claire Thomson

Cook time: None

London restaurant

Making the most of mindful muffin moments

A new concession at Brent Cross shopping centre was perfect for practising a new skill (Invited review)

1 min read

Cost living crisis

Eat well, spend less 1: the basics

With kosher food prices rocketing we launch a series to help you cut the cost of your food bills

By Rebbetzin Ilana Epstein

4 min read

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More from Food

Fish recipe

Amba creamed corn with roasted sea bass

A Middle Eastern twist on US classic chowder

Cook time: 35 - 40 minutes

Photo: Inbal Bar-Oz

chicken recipe

Whole amba chicken in a turmeric crust

Dress up your Friday night chicken with amba plus this crunchy crust.

Cook time: 2 hours

Whole amba chicken in a turmeric crust

Amba nectar: add a taste of Israel to your cooking

Here's the skinny on a Middle Eastern condiment with a huge flavour

2 min read

Amba nectar: add a taste of Israel to your cooking

Israeli food

How to make amba sauce

This cheat version of the fermented mango sauce is a delicious flavour bomb for your kitchen

Cook time: 35 minutes

Photo: Inbal Bar-Oz

London restaurant

London's Israeli food scene is growing this summer

If you like a Middle Eastern menu there's plenty to get excited about this month

2 min read

Honey&Co_Bloomsbury

Israeli restaurant

Fresh flavours at the coal face

Dan Pelles thanks Israel's lock down for his new role at the Coal Office

By Anthea Gerrie

4 min read

Fish recipe

Ashkenazim do it better

This boldly named cured trout and potato appetiser was created by Dan Pelles for Coal Office

Cook time: 20 minutes

Ashkenazim do it better

Chicken

Wings of change

Tender, crisp chicken wings coated in spicy lemon harissa sauce - perfect with an icy beer

Cook time: 40 minutes

Wings of change

Shavuot recipe

Knafeh cheesecake

This gooey, dairy delight is bang on Tel Aviv trend

Cook time: 40 minutes

A tray of Baked Kunafa, a piece been sliced off and showing gooey cheese. On a white background.

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